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why should curd & sour substance not be kept in brass & copper vessels?
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because the curd and sour substance are not able to maintain in the brass and copper vessels the curd and sour want a cool place if you are not give the cool place there beta in test
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curd should not be stored inbrass and copper vessels as it becomes poisonous. also more copper levels will be consumed by curd and more intake of curd causes food poisoning
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