Tea Morphology and processing
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Fruit is a flattened, smooth, rounded trigonous three celled capsule, seed solitary in each, size of a small nut (Biswas, 2006). Tea is exacting in its climatic requirements. The temperature may vary from 16 to 320C and annual rainfall should be 125 to 150 cm, which is well distributed over 8-9 months in a year.
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