Question

Technic Used To Store Milk For Longer Period Of Time​

Answer 1

Answer:

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Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food.

Answer 2

Sterilization is a method of food preservation that involves the application of heat, usually more than 100° at a certain time to kill almost all bacteria followed by packaging in air-tight containers either before or after heat treatment. The sterilized milk can be stored at room temperature for a longer period.