Question

Techniques preparation for milk​

Answer 1

Answer:

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and micro-organisms. ...

Homogenisation. ...

Centrifugal separation. ...

Ultrafiltration. ...

Reverse osmosis. ...

Ultra osmosis. ...

Spray drying. ...

Permeate.

Explanation:

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Answer 2

Answer:

1.The milk making process

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and3 micro-organisms. ...

2.Homogenisation. ...

3.Centrifugal separation. ...

4 Ultrafiltration. ...

5.Reverse osmosis. ...

6.Ultra osmosis. ...

7.Spray drying. ...

8 Permeate.

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Answer 3

Answer:

1.The milk making process

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and3 micro-organisms. ...

2.Homogenisation. ...

3.Centrifugal separation. ...

4 Ultrafiltration. ...

5.Reverse osmosis. ...

6.Ultra osmosis. ...

7.Spray drying. ...

8 Permeate.

Please mark me as a brainliest.