Question

Tell about curd n lactobacilli???

Answer 1

$\bf\huge\underline\red{ANSWER}$

The curd is known as an excellent choice among the fermented milk product to be used as the source of isolation of probiotic lactobacilli, and is a good vehicle for the delivery of such probiotic bacteria to the consumer. A number of curd lactobacilli including L. fermentum and L.