tell any four Food items used as spices
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Answer:
Cardamom. There are two different varieties of cardamom that are commonly used in cooking: green cardamom and black cardamom. ...
Cloves. In Western cuisine, we tend to associate cloves with Christmas time, however, in Indian cuisine, its used commonly all year round. ...
Chilli. ...
Ginger. ...
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Explanation:
Here are some common cooking spices you can find in many kitchens
Allspice. Allspice tastes like a combination of cinnamon, nutmeg and cloves, which is why it is named “allspice”. ...
Anise. Anise gives a sweet licorice flavour to foods. ...
Cardamom. ...
Chinese five spice. ...
Cinnamon. ...
Cloves. ...
Coriander. ...
Cumin.
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