Question

tell me about food adulteration pls and follow me.
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Answer 1

Answer:

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

Some common examples of food adulteration include: Usage of high doses of preservatives like formalin to make the food item look colorful and attractive. Using chemical like carbide to rapidly ripen fruits and vegetables. Replacing oil with petrol or diesel to fry food items to make them crispier.

Answer 2

Answer:

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

These are types of adulteration namely:

•Intentional adulterants: Intentional adulterants are sand, marble chips, stone,

•Metallic contamination: Metallic contaminations include arsenic from.

Listed below are the main reasons for adulterating food products:

1)Practised as a part of the business strategy.

2) An imitation of some other food substance.

3) Lack of knowledge of proper food consumption.

4) To increase the quantity of food production and sales.

5) Increased food demand for a rapidly growing population.