Biology, asked by mahishah770, 1 year ago

tell me about fotification advantages nd disadvantages

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Answered by Cheemaking

2

Food Fortification: Advantages and Disadvantages. Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food item. It is done to improve the nutritive values of the food. ... T. There are increased food choices, yes, but low micronutrient densities.

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