tell me about karnataka's food and something about thier recipes please :(:)
Answers
Karnataka is home to different regions, and the culinary tradition varies from one region to another. The state’s rich and diverse culture and multi-faceted heritage is notable in its food. Here’s everything you need to know about the local cuisine.Karnataka Cuisine: Melange of InfluencesDating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich gastronomic history.Dishes are region-specific Each region of Karnataka has its own specialty. There are different types of cuisine that are suitable for vegetarian and meat-eaters alike – North Karnataka cuisine, South Karnataka, Kodagu, Udupi, Mangalorean, North Canara and Navayath cuisine.The North Karnataka cuisine is mainly a vegetarian meal. Rice and jola (sorghum) are the staples of this region. The main food items are Jowar and wheat rotis, accompanied by a variety of spicy curries, pickles and buttermilk.The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde). Other must-try dishes include Benne Dosa (Butter dosa), Akki Roti and Ragi Roti. Also, there is a vast variety of rice dishes, like Bisi bele bhath, Kesari Bath and Vangi Bath
if you are planning to make some Karnataka food at home you should try bisi bele bath it's super easy and super tasty
Hi I really hope this helps you if it does please let me know by marking my answer as brilliant answer please it would mean a lot to me (◕ᴗ◕✿)
hmmmm I think abt it but yeah u too are right She might be someone else no but lucky or trilakshitha doesn't cheat on me