Question

tell me about ketoic rancidity​

Answer 1

Answer:

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Explanation:

ketonic rancidity. ketonic rancidity Some moulds (Penicillium and Aspergillus spp.) attack fats containing short‐chain fatty acids and produce ketones with a characteristic odour and taste. Butter, coconut, and palm kernel oils are most susceptible.

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Answer 2

Answer:

ketoic rancidity some moulds(Penicillium spergillus spp) attack fats containing short chain fatty acid and produce ketones with a characteristics odour and taste . butter,coconut and palm kernel oils are most susceptible