tell me about khichuri racipe
Answers
Answer:
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Explanation:
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Answer:
Explanation:
1. Rinse 1 cup of basmati rice or govind bhog rice a couple of times in water.
2. Soak rice in water for 30 minutes.
3. After 30 minutes drain the water.
4. In a pan, take 1 cup moong dal (split and husked moong dal). Roast the dal on low flame.
5. Roast and stir moong dal often till they turn light golden and aromatic. just keep stirring so that they are uniformly roasted.
6. Soon the dal will begin to change color. Once the dal is roasted well, keep aside.
7. When the lentils cool down, then rinse them in the water a couple of times.
8. Sprinkle some water on them and keep aside.
9. Just before you begin tempering, drain the water from moong dal and keep aside.
Making Bengali khichuri
10. Heat 3 tablespoons ghee or oil in a pressure cooker.
11. Add 1 inch cinnamon, 2 green cardamoms, 3 cloves, 1 tej patta (Indian bay leaf) and 1 teaspoon cumin seeds. Saute the whole spices till they become aromatic.
12. The cumin should also crackle when sauteing the spices.
13. Now add 1 inch grated ginger.
14. Saute for 5 to 6 seconds or till the raw aroma of the ginger goes away.
15. Then add ½ teaspoon turmeric powder, ½ to ¾ teaspoon red chili powder and 1 pinch asafoetida (hing). Addition of asafoetida is optional.
16. Saute for 2 to 3 seconds.
17. Then add 2 small tomatoes which are chopped. Also add 1 chopped green chili.
18. Saute till the tomatoes soften and become pulpy.
19. Add 1 to 1.5 cups chopped mix veggies like cauliflower, potato and green peas.
20. Stir and saute for a minute.
21. Then add the roasted moong dal.
22. Saute for 2 minutes.
23. Now add the drained rice.
24. mix well.
25. Add ½ teaspoon sugar and salt as required.
26. Next pour 5 cups water.
27. Stir well.
28. Then pressure cook for 4 to 5 whistles on medium to high flame.
29. Once the pressure settles down on its own, open the lid of the cooker.
30. Serve the Bengali khichdi with baingan bhaja or yogurt and some roasted papads by the side.
HOPE IT HELPS YOU
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AND INVITE ME YOUR HOME WHENEVER YOU WILL MAKE THIS BENGALI KHICHADI.....LOL( just kidding)