tell me all answers
Answers
Answer:
Hey mate.
1) chocolate comes from Mexico.
2) The most important ingredient in chocolate is cacao bean.
3) Cacao bean is from Mexico.
4) The Olmecs of southern Mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500 BC.
5) One story says Christopher Columbus discovered cacao beans after intercepting a trade ship on a journey to America and brought the beans back to Spain with him in 1502. Another tale states Spanish conquistador Hernan Cortes was introduced to chocolate by the Aztecs of Montezuma's court.
6) Chocolate use in early Aztec cultures. During the time of the Aztecs, cocoa was mainly used as a beverage. ... Cocoa beans were also used as a currency and as a tribute (tax) from peoples ruled by Aztecs. The oily layer floating in the chocolate drink (cocoa butter) was used to protect the skin against the sun.
7) Tribute items typically included warrior costumes and shields, tropical feathers, copal incense, paper, foodstuffs, and animal products. Official tribute collectors, known as calpixque, were located in each of the conquered provinces and ensured that payments were made as required.
Hope it helps you.
Please follow me and mark as brainlest