Question

tell me recipe of tanduuri momos

Answer 1

Ingredients (1 cup = 250 ML)

for dough:

1½ cup maida / plain flour / all purpose flour

¼ tsp salt

1 tsp oil

½ cup water

for stuffing:

2 tsp oil

1 clove garlic finely chopped

½ onion finely chopped

1 carrot grated

2 cup cabbage grated

½ tsp pepper crushed

½ tsp salt

1 tbsp coriander finely chopped

for tandoori marination:

½ cup curd / yogurt thick

1 tsp ginger garlic paste

¼ tsp turmeric

1 tsp kashmiri red chilli powder / lal mirch powder

½ tsp garam masala

1 tsp kasuri methi

1 tsp lemon juice

1 tsp oil

¼ tsp salt

other ingredients:

2 tbsp oil

2 pieces red-hot charcoal

½ tsp ghee / clarified butter

½ tsp chaat masala

½ tsp coriander finely chopped

Instructions

firstly, in a large cup take ½ cup curd.

also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.

mix well making sure all the spices are combined well.

coat the momos with prepared marination and rest for 1 hour.

heat kadai with 2 tbsp oil and place the marinated momos.

cook for 2 minutes on medium flame.

flip over and cook all sides well.

finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.