Tell me the importance of food preservation
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Food preservation is the process of preventing the decay and spoilage of produced fresh foods and storing it under prescribed conditions for future use. Preserving foods plays an essential role in people's businesses and consumers. Marketers are in a position to earn more since it reduces food spoilage and decay.
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Answer: Food preservation prevents the growth of microorganisms, as well as slowing the oxidation of fats that cause rancidity.
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