Science, asked by sbbheemanaik9503, 5 months ago

tell me the name the following 1.the process by which chips become tastless and soft

Answers

Answered by legendary100

Answer:

It has to do with whether the item of food contains a higher concentration of moisture than the air. A potato chip get soft and chewy, because when fresh they contain less water than the air. Overtime, water seeps into the potato chip, and the potato chip becomes soft and chewy.

Explanation:

hope it helps you good day!!

Answered by carryminati60

Explanation:

rancidity or oxidation in Oli

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