tell me the name the following 1.the process by which chips become tastless and soft
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Answer:
It has to do with whether the item of food contains a higher concentration of moisture than the air. A potato chip get soft and chewy, because when fresh they contain less water than the air. Overtime, water seeps into the potato chip, and the potato chip becomes soft and chewy.
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Explanation:
rancidity or oxidation in Oli
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