Tell us, which food you enjoy cooking with your parents. Why do you enjoy it so?
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We live in the U.S., and we still for the most part cook Filipino food. It's what I love to eat.
The food I enjoy cooking with my parents
- We live in the U.S., and we still for the most part cook Filipino food. It's what I love to eat, and really, I'm the primary motivation behind why it's what my mother generally cooks. In the event that I wasn't anywhere near, she likely wouldn't cook it that much.
- I love my mother's adobo, afritada, and ginataang kalabasa (Japanese winter squash with coconut milk and pork, at times pork is supplanted with barbecued or seared fish). In the meantime, I love my father's problem with sautéed onions, Filipino-style spaghetti, and pancit. Those are the primary dishes that strike a chord however there are significantly more that they cook that I love.
- I assume I love my mother's cooking since she gained it from my granddad. I get it presumably helps me to remember my old neighbourhood in the territory and spending the summers there as a youngster with my more established, just cousin (in those days he was my main cousin. Presently we have numerous more youthful cousins). What's more, I likely love my father's cooking since he gained it from my grandma who was likewise an astounding cook, and since I lived with her as a youngster I ate her cooking a great deal.
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Tell us, which food you enjoy
cooking with your parents. Why do you
enjoy it so?
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