Biology, asked by gopalkgp9299, 1 year ago

Temperature dependent roasting kinetics change in opto-physical and textural characteristics of flaked rice. Production and processing of food crop for value addition

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Answered by sonabrainly

4.5.2 Change in physical properties during development of flaked rice from .... production of rice value added products such as flaked rice (Poha or Chiwda),.

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