Question

temperature for pasteurisation is
Opitions
A.82
B.76
C.78
D.72​

Answer 1

Answer:

Pasteurization uses this principle to kill food-borne enteric food pathogens and spoiling organisms at temperatures between 140 and 158° F (60-70° C), well below boiling.

I hope this will be help you.

Answer 2

Explanation:

The process of pasteurisation involves heating milk to 71.7°C