Science, asked by ashiya86, 1 year ago

Temperature is major factor that is involved in food preservation. Why excessive high and excessive low temperature kill most pathogens ?

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Answers

Answered by aabha62

Because it causes a sudden change in food which can not sustain by pathogens . It is the most common region for kill pathogens.

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Answered by bharti9c

plzz see the attachment
hope this will be helpful to u

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