Ten laboratory instruments
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1.Balance. Used for measuring mass.
2.Beaker. Used to hold, mix, and heat liquids.
3 Beaker Tongs. Used to pick up beakers.
4.Bunsen Burner. Frequently used as a heat source in the absence of flammable materials.
5.Buret. Used for dispensing an accurate volume of a liquid.
6.Clay Triangle.
7.Crucible.
8.Crucible Tongs.
9.Erlenmeyer Flask
10.stirring rod.
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Safety goggles and safety equipment.
Beakers.
Erlenmeyer flasks, AKA conical flasks.
Florence flasks, AKA boiling flasks.
Test tubes, tongs, and racks.
Watch glasses.
Crucibles.
Funnels.
Burets
Ring stands, rings, and clamps
Tongs and forceps
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