Ten lines about miçrorganism
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1. They are living things that are too tiny to see with the naked eye.
2. A microorganism can perform all the characteristics that all living things perform.
3. It can move, get nutrients from the environment, maintain homeostasis, and evolve.
4. Bacteria might be the most obvious group of microorganisms,
5. Some microorganisms are eukaryotic, meaning they are made from larger, more complex cells. Fungi and protists are the most common eukaryotic microorganisms. However, some animals can also be microscopic.
6. The vast majority of life on Earth is invisible to the human eye
7. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks, and the deep sea.
8. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds.
9. They are the pathogens responsible for many infectious diseases,
10. Microorganisms are used in a fermentation process to make yoghurt, cheese, curd, kefir, ayran, xynogala, and other types of food.
2. A microorganism can perform all the characteristics that all living things perform.
3. It can move, get nutrients from the environment, maintain homeostasis, and evolve.
4. Bacteria might be the most obvious group of microorganisms,
5. Some microorganisms are eukaryotic, meaning they are made from larger, more complex cells. Fungi and protists are the most common eukaryotic microorganisms. However, some animals can also be microscopic.
6. The vast majority of life on Earth is invisible to the human eye
7. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks, and the deep sea.
8. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds.
9. They are the pathogens responsible for many infectious diseases,
10. Microorganisms are used in a fermentation process to make yoghurt, cheese, curd, kefir, ayran, xynogala, and other types of food.
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