Why should curd and sour substances not be kept in brass and copper vessels?
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Explanation:
Why should curd and sour substances not be kept in brass or copper vessels? Both the Curd and sour substances are acids. ... So, if such substances are kept in a copper container, the acid will react and the container will be corroded. Thereby may spoil the food.
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- Both the Curd and sour substances are acids. So, if such substances are kept in a copper container, the acid will react and the container will be corroded. Thereby may spoil the food. That's why curd and sour substances should not be kept in brass and copper vessels.
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