How to Prepare Gulab Jamun?
What are the Ingredients Used?
What is the Procedure?
Answers
Gulab Jamun Recipe
Gulab Jamun is a favourite Indian sweet for most Indians. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert. This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try. Your favourite Nestle MILKMAID is used in this Gulab Jamun recipe to create the dessert. The addition of MILKMAID helps make soft, melt-in-the-mouth Gulab Jamuns. This Gulab Jamun recipe is your saviour when time is short, and you need to whip up something royal for the taste buds. The three main steps of this Gulab Jamun recipe involve making the dough, preparing the sugar syrup, and frying the dough balls. This how-to-make-Gulab Jamun recipe is detailed enough to let you involve your kids too, in helping you prepare large batches of the dessert. Learn how to make Gulab Jamun at home with Nestle MILKMAID
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It is said to have been invented by Bhim Chandra Nag on the occasion of a visit by Lady Canning, the wife of Charles Canning, the Governor-General of India during 1856–62. Katangi, a town near Jabalpur is famous for "Jhurre Ka Rasgulla", which has been made there for the past 100 years.
Answer:
Milk
flour
sugar
Powder milk
ghee
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