What are the Ingredients used to prepare Yoghurt?
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It is made by heating milk and combining it with two live cultures—Lactobacillus bulgaricus and Streptococcus thermophilus.
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boil the milk and cool it down.
pour in a small bowl, add chilli with stem or.
cut one side of lemon and dip in the milk.
do not squeeze the lemon juice out.
half cover the bowl.
leave it in a warm place until thickens (15-20 hours)
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