Question

$\huge\blue{\mid{\fbox{\tt{QUESTION}}\mid}}$
Which bacteria helps in settling of curd?

(a) Rhizobium

(b) Lactobacillus

(c) Vibriocholarae

(d) Bacillus

$\Longrightarrow Do \: Not \: Spam$

$\Longrightarrow Correct \: Answer \: Only$
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Answer 1

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• Answer - ( b ) Lactobacillus

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Answer 2

Answer:

b) lactobacillus

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