Question

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Which bacteria helps in settling of curd_?

(a) Rhizobium

(b) Lactobacillus

(c) Vibriocholarae

(d) Bacillus

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Answer 1

Answer:

b) lactobacillus

Explanation:

Bacteria that helps in settling of curd is lactobacillus.

Additional Information:

• Microbes can be seen with the help of microscope only
• Microbes include bacteria, fungi, protozoa, virus, viroids, prions
• Application of microbes are: household (for curd making), industry, sewage treatment plant, biogas plant, biocontrol agent, biofertilizers.
• Microbes used as bakery items like yeast (saccharomyces cerevisiae/bakers yeast) produce CO2 by fermentation and cause puffy appearance of bread, biscuits. And also in idli, doda, toddy (a South India traditional drink), fermented soyabean, bamboo stem, fermented fish.

Answer 2

Answer:

Bacteria helps in settling of curd is Lactobacillus.

Hope you got the suitable answer from my side.

✌️Santa19 ✌️