explain rancidity in detail.
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==> Rancidity is a condition in which the substance with oil and fats get oxidized when they are exposed to air. A substance is said to be rancid when there is a change in smell, taste, and colour. An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odor.
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Rancidity is a simply means to the Spoilage of A Food in such a way that it becomes Undesirable (and usually unsafe) for consumption.
When people say that a food has "gone bad," what they're usually talking about is rancidity. Food usually become waste after Rancid and produce a spongy smell.
- Adding antioxidants (substances which prevent oxidation) to food.
- Storing food in airtight containers to slow the process of rancidification.
- Refrigerating food also helps to slow down rancidification.
- Replacing oxygen in the containers with another gas.
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