Question

$\huge{\boxed{\mathcal\pink{\fcolorbox{red}{white}{.How does repiration takes place in yeast? ...}}}}$$\huge {\mathcal{\blue{A}\red{ns}\purple{wer}\green{give correct answer or ill report! }}}$​

Answer 1

Answer:

Explanation: Respiration is the breakdown of glucose, in living cells to release energy. Food is broken down into pieces .ATP is an energy -storage molecule that stores and supplies energy needed for the cells in order for them to function .

Answer 2

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$Yeast \:is \:a \:single-celled\: fungus \\that \:uses\: cellular\: respiration, \\which\:\: converts \:glucose \:and\: oxygen\\ into \:carbon\: dioxide\: and\: ATP. ... \\Fermentation\: is \\anaerobic respiration\:and \\happens\: without \:oxygen. \\Glucose\: is\:converted \:to\: two\: ATP, \\ethanol, \:and \:carbon \:dioxide.\\Yeast \:fermentation\: is \:used\: to \\make\:beer\:and \:wine.$

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