Question

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genetically modified crops have low resistance for a disease. (true or false and give reason why is it true or false)


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Answer 1

Answer:

Genetically modified crops have low resistance for a disease - False.

Explanation :

Bacteria, fungi, plants and animals whose genes have been altered by manipulation is called genetically modified organisms.

Benefits of genetic modification :

★ They have made crops more tolerant to abiotic stresses like cold, salt, drought and heat.

★ It has improved crop yield.

★ It has helped to reduce post harvest losses.

★ Improved resistant to pesticides, herbicides and other chemicals.

★ Enhanced nutritional value of food; (eg : golden rice or vitamin A enriched rice).

★ Increased efficiency of mineral usage by plants. it prevents early exhaustion of fertility of soil.

hope it helps you

❥ itz Daisy

Answer 2

Answer:

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genetically modified crops have low resistance for a disease. (true or false and give reason why is it true or false)

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