Question

$\huge\colorbox {cyan}{define \: chocolate}$
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Answer 1

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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Answer 2

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• noun. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. candy made from such a preparation. an individual piece of this candy.