Question

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Do eating habits, food availability, and nutritional behavior involving people of color have any significant adverse effect?​

Answer 1

Explanation:

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There exist at least two African American culinary groups that I am aware with new initiatives that focus on the lack of education, awareness and exposure of people of color in the culinary arts field. One underlying goal of these initiatives is to focus attention on the food inequalities and absence of food availability involving communities of color.

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