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The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.
Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food.
The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.
Coronavirus is a category of viruses that are known to impinge on the respiratory tract of living beings. Coronavirus can multiply rapidly as it is spreading from person to person. The first case of novel coronavirus (COVID-19) was reported in Wuhan, China on December 1, 2019, and since then its outbreak is confirmed in different parts of the world.
Such type of viruses causes common colds, pneumonia, bronchitis and respiratory issues such as SARS. The World Health Organization has (WHO) has affirmed COVID-19 as a global epidemic, as it is spreading at an alarming rate in more than 100 countries around the globe.
The possible origin:
The novel Coronavirus is supposed to have originated in Wuhan, China specifically in a seafood market where animals and birds of different species were sold illegitimately. Researchers and scientists have a probable opinion that these viruses might have developed from snakes or bats which further spread to human beings.
However, there’s another conspiracy theory regarding this epidemic which states that Wuhan Institute of Virology has some special labs where this type of virus has been bioengineered or some lab technician came in contact with the bat that possibly contains this virus which was further spread outside the lab when he came in contact with others.
Nevertheless, various scientists across the globe have studied this virus and stated that such type of viruses are generated from wildlife and it has nothing to do with the assertions made in context with bioengineering. Such theories create fear and rumours among people and ruin the global collaboration to fight against such viruses.