Physics, asked by IIMissTwinkleStarII, 5 hours ago


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☆Differentiate between the following:-
▪︎Effect of temperature on solids and liquids.
▪︎Density of water and Cooking oil.

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Answers

Answered by FFLOVERMAHI53
1

Explanation:

Atoms are single neutral particles. Molecules are neutral particles made of two or more atoms bonded together.

Answered by ponnuchinnu86
0

Answer:

The physical properties of a substance depends upon its physical state. Water vapor, liquid water and ice all have the same chemical properties, but their physical properties are considerably different. In general covalent bonds determine: molecular shape, bond energies, chemical properties, while intermolecular forces (non-covalent bonds) influence the physical properties of liquids and solids. The kinetic molecular theory of gases gives a reasonably accurate description of the behavior of gases. A similar model can be applied to liquids, but it must take into account the nonzero volumes of particles and the presence of strong intermolecular attractive forces.

Figure 11.1.111.1.1: The three common states of matter. From the left, they are solid, liquid, and gas, represented by an ice sculpture, a drop of water, and the air around clouds, respectively. Images used with permission from Wikipedia.

The state of a substance depends on the balance between the kinetic energy of the individual particles (molecules or atoms) and the intermolecular forces. The kinetic energy keeps the molecules apart and moving around, and is a function of the temperature of the substance. The intermolecular forces are attractive forces that try to draw the particles together (Figure 11.1.211.1.2). A discussed previously, gasses are very sensitive to temperatures and pressure. However, these also affect liquids and solids too. Heating and cooling can change the kinetic energy of the particles in a substance, and so, we can change the physical state of a substance by heating or cooling it. Increasing the pressure on a substance forces the molecules closer together, which increases the strength of intermolecular forces.

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