Question

$\huge\mathfrak\color{black} QUESTIONS :$ $< font color = red >$. 1. WHY THE SAME ENZYME DOES NOT BREAK DOWN EVERYTHING WE EAT ?
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2. WHY IS CALCIUM SULPHATE HEMIHYDRATE CALLED ' PLASTER OF PARIS ' ?

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Answer 1

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1) The food we eat contain different nutrients, e.g. proteins, carbohydrates,and fats.For example: lipases break down fats into fatty acids and glycerol; proteases break down proteins to amino acids; and amylases break down carbohydrates to glucose.

2) Plaster of Paris is obtained by heating gypsum or calcium sulphate dihydrate to about 140-180 degree Celsius. When heated to such a temperature, gypsum forms Plaster of Paris. The name is derived from the large deposits of gypsum in the Montmartre hill in Paris.

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Answer 2

Answer:

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Explanation: