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Human beings have been using microorganisms for years to produce food items such as curd, bread and cheese. In addition, microorganisms are useful to us in a number of ways. Different uses of microorganisms are listed below:
- In preparation of food items such as curd, bread and cheese.
- In industry to produce alcohol, wine and vinegar (acetic acid)
- In agriculture to increase soil fertility by nitrogen fixation
- In preparation of medicines such as antibiotics and vaccines.
- For cleaning the environment
- In sewage treatment
- As sources of food
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More to know:
Microorganisms Used
- Curd—bacteria
- Bread—fungus
- Cheese and paneer—bacteria
- Alcohol, wine and vinegar—yeast
- Increase soil fertility—bacteria
- Antibiotics—bacteria and fungi
- Clean the environment—bacteria and fungi
- Sewage treatment—bacteria
- Food—mushrooms, algae
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Uses of microorganisms
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