what are the advantages of using dry ice over normal ice
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(a) Dry ice can produce much lower temperatures than that produced by ordinary ice hence it is much more effective for cooling purposes than ordinary ice.
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ADVANTAGES:
1. It is useful for preserving frozen foods where mechanical cooling is unavailable.
2. It has lower temperature as compared to ice.
DISADVANTAGES:
1 If you touch dry ice momentarily without protective gear, it can cause redness to the affected skin.
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