Math, asked by Anonymous, 6 months ago

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7r\left(4rs-5s^2\right)-3r\left(-6rs+15s^2\right)-4r\left(-rs-2s^3\right)​

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Answers

Answered by Itzpurplecandy
6

Answer:

Chemically speaking, gibberellins are actually acids. They are produced in the plant cell's plastids, or the double membrane-bound organelles responsible for making food, and are eventually transferred to the endoplasmic reticulum of the cell, where they are modified and prepared for use.

Step-by-step explanation:

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Answered by Anonymous
9

Answer:

hey u pagal insaan please talk to me yrr y bio m kya likha h

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