Science, asked by RichaSharma0981, 1 year ago

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★What is fermentation?★

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Answers

Answered by BrainlyHeart751
1

Explanation:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration

Answered by Anonymous
1

Hey buddy ❤️❤️

Answer:

❤️❤️

The chemical process of conversion of one type of carbonic compound into another type of carbon compound by the of micro organisms is called fermentation .

Heat is generated in this process and carbon dioxide and some other gases are released. this gases cause an increase in volume example bread dough and idli battar are seen to rise.

The process of fermentation is used for making yoghurt from milk , producing alcohol from grains and fruits, bread from flour as well as in the production of acetic acid,citric acid ,Latic acid, Vitamins, antibiotics ,etc .

Hope it helps you ✌️✌️❤️❤️

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