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1.a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
2.a dramatic rise in concern about the environment in industrialized countries.
➪ The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
Effects Of The Green Revolution :-
➪ The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact on incomes and food supplies in many developing countries.
➪ Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to ensure a high yield.