Question

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1. How are water and minerals transported in plants?

2. How is food transported in plants?​

Answer 1

Answer:

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1. Water and minerals are transported in plants with the help of xylem tissue. Roots absorb the water from the soil by actively taking up ions, creates the difference in the concentration of these ions between the root and the soil. ... It creates a suction pull, which pulls water from the xylem cells of roots.
2. The transport of food in plants is called translocation. It takes place with the help of a conducting tissue called phloem. Phloem transports glucose, amino acids and other substances from leaves to root, shoot, fruits and seeds.

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Answer 2

Answer(1): Water and minerals are transported in plants by the xylem tissue. Roots absorb the water from the soil by actively taking up ions, creates the difference in the concentration of these ions between the root and the soil.

Answer(2): The transport of food in plant is called translocation. It takes place with the help of a conducting tissue called phloem. Phloem transports glucose, amino acids, and other substance from leaves to root, shoot, fruits and seeds.

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