Question

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What would have happened if the temperature of the seawater near the seabed would have gone below the freezing point?
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Answer 1

Seabed water never freezes because the high concentration of salt in ocean water lowers its freezing point from 32° F (0° C) to 28° F (-2° C). As a result, the ambient temperature must reach a lower point in order to freeze the ocean than to freeze freshwater lakes.

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While in ovean surface water;

Ocean water freezes simply like freshwater, however at lower temperatures.

● Crisp water freezes at 32 degrees Fahrenheit yet seawater freezes at about 28.4 degrees Fahrenheit, as a result of the salt in it.

● At the point when seawater freezes, be that as it may, the ice contains next to no salt in light of the fact that lone the water part freezes.

● It very well may be dissolved down to use as drinking water.

Answer 2

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What would have happened if the temperature of the seawater near the seabed would have gone below the freezing point?

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Ocean water freezes simply like freshwater, however at lower temperatures.

● Crisp water freezes at 32 degrees Fahrenheit yet seawater freezes at about 28.4 degrees Fahrenheit, as a result of the salt in it.

● At the point when seawater freezes, be that as it may, the ice contains next to no salt in light of the fact that lone the water part freezes.

● It very well may be dissolved down to use as drinking water.

Explanation:

Hope it's helpful to you :) :)