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Answer:
Explanation:
Have you ever wondered why crackers have those holes in them? ... These tiny vents in these crackers are also known as "dockers" that allow steam to escape during the baking process, which prevents the crackers from rising like other biscuits or breads and minimise air bubbles. Those holes serve a very real purpose.
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These tiny vents in these crackers are also known as "dockers" that allow steam to escape during the baking process
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