define yeast
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. ... The yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols in a process known as fermentation.
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microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.
a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.
BIOLOGY
any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease.
plural noun: yeasts
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