Question

$NEED \: \: UR \: \: HELP$
HOW DOES BAKING POWDER MAKE THE CAKE SOFT AND SPONGY?


❌NO IRRELEVANT STUFF ❌​

Answer 1

Answer:

When baking soda mixes with water, the sodium hydrogencarbonate reacts with the tartaric acid to produce carbon dioxide gas. The carbon dioxide gas produced gets trapped in the wet dough made for baking a cake or bread, and bubbles out slowly, and the cake or bread becomes soft and spongy.

Answer 2

$\huge\bf\red{Answer࿐}$

❥❥❥ᴡʜᴇɴ ʙᴀᴋɪɴɢ sᴏᴅᴀ ᴍɪxᴇs ᴡɪᴛʜ ᴡᴀᴛᴇʀ, ᴛʜᴇ sᴏᴅɪᴜᴍ ʜʏᴅʀᴏɢᴇɴᴄᴀʀʙᴏɴᴀᴛᴇ ʀᴇᴀᴄᴛs ᴡɪᴛʜ ᴛʜᴇ ᴛᴀʀᴛᴀʀɪᴄ ᴀᴄɪᴅ ᴛᴏ ᴘʀᴏᴅᴜᴄᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs. ᴛʜᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ᴘʀᴏᴅᴜᴄᴇᴅ ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴ ᴛʜᴇ ᴡᴇᴛ ᴅᴏᴜɢʜ ᴍᴀᴅᴇ ғᴏʀ ʙᴀᴋɪɴɢ ᴀ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ, ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ sʟᴏᴡʟʏ, ᴀɴᴅ ᴛʜᴇ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ ʙᴇᴄᴏᴍᴇs sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

$\bf\red{More \: to \: know \: }$

$\bf{ᴡʜᴀᴛ \: ɪs \: ʙᴀᴋɪɴɢ \: ᴘᴏᴡᴅᴇʀ \: ᴀɴᴅ \: ʜᴏᴡ \: ᴅᴏᴇs \: ɪᴛ \: ᴍᴀᴋᴇ \: ᴄᴀᴋᴇ \: sᴏғᴛ \: ᴀɴᴅ \: sᴘᴏɴɢʏ?}$

❥❥❥ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪs ᴍɪxᴇᴅ ᴡɪᴛʜ ᴛʜᴇ ғʟᴏᴜʀ. ᴡʜᴇɴ ᴡᴀᴛᴇʀ ɪs ᴀᴅᴅᴇᴅ ᴛᴏ ᴛʜɪs ғʟᴏᴜʀ ᴛᴏ ᴍᴀᴋᴇ ᴅᴏᴜɢʜ, ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴜɴᴅᴇʀɢᴏᴇs ᴀ ᴄʜᴇᴍɪᴄᴀʟ ʀᴇᴀᴄᴛɪᴏɴ ᴅᴜʀɪɴɢ ᴡʜɪᴄʜ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɪs ᴘʀᴏᴅᴜᴄᴇᴅ. ᴛʜɪs ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴᴛᴏ ᴛʜᴇ ᴅᴏᴜɢʜ ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ ᴡʜɪᴄʜ ᴄᴀᴜsᴇs ᴛʜᴇ ᴄᴀᴋᴇ ᴛᴏ ʀɪsᴇ ᴍᴀᴋɪɴɢ ɪᴛ sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

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