Chemistry, asked by Itzraisingstar, 3 months ago

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\green{b:Dairy\:farmer:}

Answers

Answered by Anonymous
4

Answer:

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♥Microorganisms, including yeasts, molds, and bacteria, are sensitive to a food's pH. Very low or very high pH values will prevent microbial growth. As a practical matter, no unprocessed food has a pH value high enough to offer much preservative value.

♥The optimum rumen pH is ideally between 6.2 and 6.5 during the day. Within this pH range, microflora in the rumen operate at maximum efficiency, breaking down the nutrients from the feed. Continuous feeding problems may cause a low rumen pH, which may lead to sub-acute ruminal acidosis (SARA

Answered by ParikhAyushi
17

Answer:

Importance of pH value:-

pH is really a measure of the relative amount of free hydrogen and hydroxyl ions in the water. Water that has more free hydrogen ions is acidic, whereas water that has more free hydroxyl ions is basic. Since pH can be affected by chemicals in the water, pH is an important indicator of water that is changing chemically.

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Food processor:-

An electric kitchen appliance used for chopping, mixing, or pureeing foods.

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Dairy farmer:-

Dairy farming is a type of agriculture that is focused on producing milk.

Hope it's help you harshu/sekher ♥️~

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