Question

$what\ is\ brown\ fat?\ where\ is\ it \found\ in\ the \body?$

Answer 1

Spending time in the cold makes your brown fat more active, and could even cause you to grow new brown-fat cells, according to a 2014 study conducted by National Institutes of Health researchers and published in the journal Diabetes. "It helps us to defend our body temperature in a comfortable manner," said Barbara Cannon, a professor of physiology at the Wenner-Grenn Institute in Stockholm and president of the Royal Swedish Academy of Sciences. "Mammals and birds [maintain] a more or less constant body temperature."

Brown fat helps babies — who don't yet have the ability to shiver — to stay warm. In adults exposed to cold temperatures, brown fat may serve as an "internal heating jacket" to keep blood warm as it flows back to the heart and brain from our chilly extremities, Harold Sacks, of the VA Greater Los Angeles Healthcare System, and Michael Symonds, of the University of Nottingham in England, suggested in a 2013 paper.

Answer 2

Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a flavour and moistness but has no great nutritional benefits over white sugar. So brown sugar has equal health risk factors like white sugar and must not to be recommended for diabetic patients or to help in weight loss.