Question

दुग्ध अवशीतन का उचित तापक्रम
है।​

Answer 1

Answer:

Chilling of milk means rapid cooling of raw milk to sufficiently low temperature so that the growth of micro-organisms present in milk is checked. In chilling process the temperature of milk should be reduced to less than 10 degree Celsius preferably 3 - 4 degree Celsius.

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