Environmental Sciences, asked by upasanaupasana791, 9 months ago

द कुकिंग ऑफ फूड अट हाई टेंपरेचर डिस्ट्रॉय द मेजर पोर्शन ऑफ कार्बोहाइड्रेट विटामिन बी विटामिन सी फेस​

Answers

Answered by psbikaneri
0

Answer:

izeqhxhsh8qbz8jj1rvhvwu I don't now

Answered by Anonymous
2
Cooking food improves digestion and increases the absorption of many ... water-soluble vitamins: vitamin C and the B vitamins — thiamine
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