दालों को जिस खेत में बोला जाता है उसे खेत में नाइट्रोजन की मात्रा अधिक हो जाती है क्यों
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Answered by
2
Answer:
Due to rhizopium bacteria
Answered by
1
Answer:
Pulse crops grown to the seed-harvest stage created more nitrogen in the soil. This is because their roots were working in the soil longer and had more time to fix nitrogen.
Pulses have a special relationship with certain soil bacteria that have the ability to convert nitrogen in the air into a form of nitrogen that plants can use. This means that farmers need to add little or no nitrogen fertilizer to grow a pulse crop.
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