Science, asked by singhganpat1957, 1 month ago

द प्रोसीजर ऑफ ब्रेड इज ड्यू टू द रिलैक्स ऑफ वॉटर

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Answered by Anonymous

Answer:

In this case, the butter is not whipped, but it serves to aerate the cake batter as the fat in the butter helps retain the gases released (steam and carbon dioxide) during baking. The liquefied butter also aids in creating a cake that is particularly moist.

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